• Cremwurst

    Made from the freshest meat and natural herbs, Maestro Cremwurst are the soul of the most delicious hot-dogs.

  • HAM SALAMI

    The best ham salami in its category. The mix between the best quality meat and exquisite herbs makes it a premium salami.

  • HOMEMADE SAUSAGES

    Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.

  • KAISER

    Cuts of pork, which have been smoked and boiled then we add just enough specially selected spices to enhance the flavour. It can be served cold, in hot dishes or grilled.

  • MAESTRO BACON

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    A perfect snack at any time, Maestro Bacon is a great companion to any meal served both cold and pan fried.

  • MAESTRO GRILL SAUSAGES

  • MAESTRO LAMB PASTRAMI

    The perfect mix between spices and the best lamb meat makes this pastrami a premium product.

  • MAESTRO MICI

    A perfect mix of minced meat (pork, beef or lamb) and special seasonings make Mititei (the small ones) the most popular meat product in Romania and the best companion for a summer barbeque.

  • MAESTRO PARIZER

    One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.

  • MAESTRO SAUSAGES

    A great addition to many dishes, when preparing Maestro Sausages we follow a unique Transylvanian recipe from a mix of beef and lamb meats.

  • MAESTRO SMOKED RIBS

  • MARINATED PORK NECK

  • PAPRIKA SAUSAGES

    Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.

  • PEPPER SAUSAGES

    Made from pork meat and seasoned with five different types of peppers, these sausages are dedicated to the brave ones.

  • POLISH SAUSAGES

    A delicious and unique sausage made of pork. It is ready to eat, but it’s perfect when simmered for 1-2 minutes and served with mustard.

  • PORK SALAMI

    A delicious product with a unique flavour, made from pork. Best served with a hot mustard dip.

  • SMOKED BEEF PASTRAMI

    A Maestro delicacy, made from beef meat, cured with salt and pure spices, brings to life the most amazing aromas thanks to the hard wood smoking process.

  • SMOKED PORK LOIN

    Pork loin is a tender cut of pork that has been smoked and then boiled. Perfect for sandwiches

  • SMOKED PORK NECK

    This tasty Maestro product is best served in sandwiches or pan fried with eggs at breakfast the perfect way to start your day.

  • SMOKED PORK SHANK

    Cured in a special mix of spices for 7 days, then smoked and boiled, the Smoked Pork Shank is the perfect addition to goulashes or beans dishes.

  • SUMMER SALAMI

    Summer Salami is one ofthe premium products at Maestro which follows age old traditional Transylvanian Recipes .The ingredients used are Beef Leg, Pork Leg and a perfect mix of seasonings.

  • TRANSYLVANIAN PORK LOIN