• MAESTRO MICI

    A perfect mix of minced meat (pork, beef or lamb) and special seasonings make Mititei (the small ones) the most popular meat product in Romania and the best companion for a summer barbeque.

  • MARINATED PORK NECK

  • SMOKED PORK NECK

    This tasty Maestro product is best served in sandwiches or pan fried with eggs at breakfast the perfect way to start your day.

  • KAISER

    Cuts of pork, which have been smoked and boiled then we add just enough specially selected spices to enhance the flavour. It can be served cold, in hot dishes or grilled.

  • MAESTRO SMOKED RIBS

  • MAESTRO GRILL SAUSAGES

  • PAPRIKA SAUSAGES

    Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.

  • SMOKED PORK SHANK

    Cured in a special mix of spices for 7 days, then smoked and boiled, the Smoked Pork Shank is the perfect addition to goulashes or beans dishes.

  • TRANSYLVANIAN PORK LOIN

  • SMOKED PORK LOIN

    Pork loin is a tender cut of pork that has been smoked and then boiled. Perfect for sandwiches

  • POLISH SAUSAGES

    A delicious and unique sausage made of pork. It is ready to eat, but it’s perfect when simmered for 1-2 minutes and served with mustard.

  • PORK SALAMI

    A delicious product with a unique flavour, made from pork. Best served with a hot mustard dip.