• MAESTRO MICI

    A perfect mix of minced meat (pork, beef or lamb) and special seasonings make Mititei (the small ones) the most popular meat product in Romania and the best companion for a summer barbeque.

  • MAESTRO PARIZER

    One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.

  • MARINATED PORK NECK

  • SUMMER SALAMI

    Summer Salami is one ofthe premium products at Maestro which follows age old traditional Transylvanian Recipes .The ingredients used are Beef Leg, Pork Leg and a perfect mix of seasonings.

  • MAESTRO GRILL SAUSAGES

  • PORK SALAMI

    A delicious product with a unique flavour, made from pork. Best served with a hot mustard dip.

  • MAESTRO SMOKED RIBS

  • POLISH SAUSAGES

    A delicious and unique sausage made of pork. It is ready to eat, but it’s perfect when simmered for 1-2 minutes and served with mustard.

  • MAESTRO LAMB PASTRAMI

    The perfect mix between spices and the best lamb meat makes this pastrami a premium product.

  • SMOKED BEEF PASTRAMI

    A Maestro delicacy, made from beef meat, cured with salt and pure spices, brings to life the most amazing aromas thanks to the hard wood smoking process.

  • PEPPER SAUSAGES

    Made from pork meat and seasoned with five different types of peppers, these sausages are dedicated to the brave ones.

  • MAESTRO SAUSAGES

    A great addition to many dishes, when preparing Maestro Sausages we follow a unique Transylvanian recipe from a mix of beef and lamb meats.