• SMOKED BEEF PASTRAMI

    A Maestro delicacy, made from beef meat, cured with salt and pure spices, brings to life the most amazing aromas thanks to the hard wood smoking process.

  • PEPPER SAUSAGES

    Made from pork meat and seasoned with five different types of peppers, these sausages are dedicated to the brave ones.

  • MAESTRO SAUSAGES

    A great addition to many dishes, when preparing Maestro Sausages we follow a unique Transylvanian recipe from a mix of beef and lamb meats.

  • MAESTRO BACON

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    A perfect snack at any time, Maestro Bacon is a great companion to any meal served both cold and pan fried.

  • SMOKED PORK SHANK

    Cured in a special mix of spices for 7 days, then smoked and boiled, the Smoked Pork Shank is the perfect addition to goulashes or beans dishes.

  • Cremwurst

    Made from the freshest meat and natural herbs, Maestro Cremwurst are the soul of the most delicious hot-dogs.

  • PAPRIKA SAUSAGES

    Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.

  • HAM SALAMI

    The best ham salami in its category. The mix between the best quality meat and exquisite herbs makes it a premium salami.

  • MAESTRO MICI

    A perfect mix of minced meat (pork, beef or lamb) and special seasonings make Mititei (the small ones) the most popular meat product in Romania and the best companion for a summer barbeque.

  • MAESTRO PARIZER

    One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.

  • MARINATED PORK NECK

  • SUMMER SALAMI

    Summer Salami is one ofthe premium products at Maestro which follows age old traditional Transylvanian Recipes .The ingredients used are Beef Leg, Pork Leg and a perfect mix of seasonings.