• TRANSYLVANIAN PORK LOIN

  • SMOKED PORK LOIN

    Pork loin is a tender cut of pork that has been smoked and then boiled. Perfect for sandwiches

  • HOMEMADE SAUSAGES

    Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.

  • SMOKED PORK NECK

    This tasty Maestro product is best served in sandwiches or pan fried with eggs at breakfast the perfect way to start your day.

  • KAISER

    Cuts of pork, which have been smoked and boiled then we add just enough specially selected spices to enhance the flavour. It can be served cold, in hot dishes or grilled.

  • SMOKED BEEF PASTRAMI

    A Maestro delicacy, made from beef meat, cured with salt and pure spices, brings to life the most amazing aromas thanks to the hard wood smoking process.

  • PEPPER SAUSAGES

    Made from pork meat and seasoned with five different types of peppers, these sausages are dedicated to the brave ones.

  • MAESTRO SAUSAGES

    A great addition to many dishes, when preparing Maestro Sausages we follow a unique Transylvanian recipe from a mix of beef and lamb meats.

  • MAESTRO BACON

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    A perfect snack at any time, Maestro Bacon is a great companion to any meal served both cold and pan fried.

  • SMOKED PORK SHANK

    Cured in a special mix of spices for 7 days, then smoked and boiled, the Smoked Pork Shank is the perfect addition to goulashes or beans dishes.

  • Cremwurst

    Made from the freshest meat and natural herbs, Maestro Cremwurst are the soul of the most delicious hot-dogs.

  • PAPRIKA SAUSAGES

    Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.