• SMOKED PORK LOIN

    Pork loin is a tender cut of pork that has been smoked and then boiled. Perfect for sandwiches

  • TRANSYLVANIAN PORK LOIN

  • HOMEMADE SAUSAGES

    Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.

  • SMOKED PORK NECK

    This tasty Maestro product is best served in sandwiches or pan fried with eggs at breakfast the perfect way to start your day.

  • KAISER

    Cuts of pork, which have been smoked and boiled then we add just enough specially selected spices to enhance the flavour. It can be served cold, in hot dishes or grilled.

  • MAESTRO MICI

    A perfect mix of minced meat (pork, beef or lamb) and special seasonings make Mititei (the small ones) the most popular meat product in Romania and the best companion for a summer barbeque.

  • MAESTRO PARIZER

    One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.

  • MARINATED PORK NECK

  • SUMMER SALAMI

    Summer Salami is one ofthe premium products at Maestro which follows age old traditional Transylvanian Recipes .The ingredients used are Beef Leg, Pork Leg and a perfect mix of seasonings.

  • MAESTRO GRILL SAUSAGES

  • PORK SALAMI

    A delicious product with a unique flavour, made from pork. Best served with a hot mustard dip.

  • MAESTRO SMOKED RIBS