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Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.
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Cured in a special mix of spices for 7 days, then smoked and boiled, the Smoked Pork Shank is the perfect addition to goulashes or beans dishes.
A perfect snack at any time, Maestro Bacon is a great companion to any meal served both cold and pan fried.