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Cuts of pork, which have been smoked and boiled then we add just enough specially selected spices to enhance the flavour. It can be served cold, in hot dishes or grilled.
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A perfect mix of minced meat (pork, beef or lamb) and special seasonings make Mititei (the small ones) the most popular meat product in Romania and the best companion for a summer barbeque.
Pork loin is a tender cut of pork that has been smoked and then boiled. Perfect for sandwiches
A perfect snack at any time, Maestro Bacon is a great companion to any meal served both cold and pan fried.
A great addition to many dishes, when preparing Maestro Sausages we follow a unique Transylvanian recipe from a mix of beef and lamb meats.
A Maestro delicacy, made from beef meat, cured with salt and pure spices, brings to life the most amazing aromas thanks to the hard wood smoking process.