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One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.
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Not that bad
A perfect mix of minced meat (pork, beef or lamb) and special seasonings make Mititei (the small ones) the most popular meat product in Romania and the best companion for a summer barbeque.
Made from pork meat and seasoned with five different types of peppers, these sausages are dedicated to the brave ones.
The perfect mix between spices and the best lamb meat makes this pastrami a premium product.