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One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.
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Cuts of pork, which have been smoked and boiled then we add just enough specially selected spices to enhance the flavour. It can be served cold, in hot dishes or grilled.
A delicious and unique sausage made of pork. It is ready to eat, but it’s perfect when simmered for 1-2 minutes and served with mustard.
A great addition to many dishes, when preparing Maestro Sausages we follow a unique Transylvanian recipe from a mix of beef and lamb meats.