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A great addition to many dishes, when preparing Maestro Sausages we follow a unique Transylvanian recipe from a mix of beef and lamb meats.
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Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.
A delicious product with a unique flavour, made from pork. Best served with a hot mustard dip.
One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.