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Cured in a special mix of spices for 7 days, then smoked and boiled, the Smoked Pork Shank is the perfect addition to goulashes or beans dishes.
This tasty Maestro product is best served in sandwiches or pan fried with eggs at breakfast the perfect way to start your day.
One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.
The perfect mix between spices and the best lamb meat makes this pastrami a premium product.