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Made from pork meat and seasoned with five different types of peppers, these sausages are dedicated to the brave ones.
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Not that bad
A delicious and unique sausage made of pork. It is ready to eat, but it’s perfect when simmered for 1-2 minutes and served with mustard.
One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.
A perfect snack at any time, Maestro Bacon is a great companion to any meal served both cold and pan fried.
A Maestro delicacy, made from beef meat, cured with salt and pure spices, brings to life the most amazing aromas thanks to the hard wood smoking process.