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Pork loin is a tender cut of pork that has been smoked and then boiled. Perfect for sandwiches
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zonda – July 10, 2014:
Not that bad
A perfect mix of minced meat (pork, beef or lamb) and special seasonings make Mititei (the small ones) the most popular meat product in Romania and the best companion for a summer barbeque.
This tasty Maestro product is best served in sandwiches or pan fried with eggs at breakfast the perfect way to start your day.
A great addition to many dishes, when preparing Maestro Sausages we follow a unique Transylvanian recipe from a mix of beef and lamb meats.
Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.