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A Maestro delicacy, made from beef meat, cured with salt and pure spices, brings to life the most amazing aromas thanks to the hard wood smoking process.
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Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.
Cuts of pork, which have been smoked and boiled then we add just enough specially selected spices to enhance the flavour. It can be served cold, in hot dishes or grilled.
A perfect snack at any time, Maestro Bacon is a great companion to any meal served both cold and pan fried.
A great addition to many dishes, when preparing Maestro Sausages we follow a unique Transylvanian recipe from a mix of beef and lamb meats.