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This tasty Maestro product is best served in sandwiches or pan fried with eggs at breakfast the perfect way to start your day.
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Cured in a special mix of spices for 7 days, then smoked and boiled, the Smoked Pork Shank is the perfect addition to goulashes or beans dishes.
A perfect mix of minced meat (pork, beef or lamb) and special seasonings make Mititei (the small ones) the most popular meat product in Romania and the best companion for a summer barbeque.
Cuts of pork, which have been smoked and boiled then we add just enough specially selected spices to enhance the flavour. It can be served cold, in hot dishes or grilled.
One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.
A Maestro delicacy, made from beef meat, cured with salt and pure spices, brings to life the most amazing aromas thanks to the hard wood smoking process.