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Cured in a special mix of spices for 7 days, then smoked and boiled, the Smoked Pork Shank is the perfect addition to goulashes or beans dishes.
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Cuts of pork, which have been smoked and boiled then we add just enough specially selected spices to enhance the flavour. It can be served cold, in hot dishes or grilled.
The perfect mix between spices and the best lamb meat makes this pastrami a premium product.
Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.