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A delicious ready to eat speciality made of pork. Cured for 15 days, the Transylvania Pork Loin has no match in its category.
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Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.
Pork loin is a tender cut of pork that has been smoked and then boiled. Perfect for sandwiches
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