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A delicious ready to eat speciality made of pork. Cured for 15 days, the Transylvania Pork Loin has no match in its category.
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This tasty Maestro product is best served in sandwiches or pan fried with eggs at breakfast the perfect way to start your day.
Cuts of pork, which have been smoked and boiled then we add just enough specially selected spices to enhance the flavour. It can be served cold, in hot dishes or grilled.
A delicious product with a unique flavour, made from pork. Best served with a hot mustard dip.
One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.