• KAISER

    Cuts of pork, which have been smoked and boiled then we add just enough specially selected spices to enhance the flavour. It can be served cold, in hot dishes or grilled.

  • MAESTRO BACON

    5.00 out of 5
    1 Review(s)

    A perfect snack at any time, Maestro Bacon is a great companion to any meal served both cold and pan fried.

  • MAESTRO LAMB PASTRAMI

    The perfect mix between spices and the best lamb meat makes this pastrami a premium product.

  • MAESTRO MICI

    A perfect mix of minced meat (pork, beef or lamb) and special seasonings make Mititei (the small ones) the most popular meat product in Romania and the best companion for a summer barbeque.

  • MAESTRO PARIZER

    One of the most popular meat specialities in Eastern Europe, Parizer is the perfect sandwich filler and complements all varieties of cheese.

  • MAESTRO SAUSAGES

    A great addition to many dishes, when preparing Maestro Sausages we follow a unique Transylvanian recipe from a mix of beef and lamb meats.

  • MAESTRO SMOKED RIBS

  • SMOKED PORK LOIN

    Pork loin is a tender cut of pork that has been smoked and then boiled. Perfect for sandwiches

  • SMOKED PORK NECK

    This tasty Maestro product is best served in sandwiches or pan fried with eggs at breakfast the perfect way to start your day.

  • TRANSYLVANIAN PORK LOIN