• TRANSYLVANIAN PORK LOIN

  • HOMEMADE SAUSAGES

    Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.

  • SMOKED PORK SHANK

    Cured in a special mix of spices for 7 days, then smoked and boiled, the Smoked Pork Shank is the perfect addition to goulashes or beans dishes.

  • PAPRIKA SAUSAGES

    Discover the true flavours of Transylvania with these sausages made using a traditional recipe from pork meat and pure spices.

  • MAESTRO LAMB PASTRAMI

    The perfect mix between spices and the best lamb meat makes this pastrami a premium product.

  • SMOKED BEEF PASTRAMI

    A Maestro delicacy, made from beef meat, cured with salt and pure spices, brings to life the most amazing aromas thanks to the hard wood smoking process.

  • PEPPER SAUSAGES

    Made from pork meat and seasoned with five different types of peppers, these sausages are dedicated to the brave ones.

  • MAESTRO SAUSAGES

    A great addition to many dishes, when preparing Maestro Sausages we follow a unique Transylvanian recipe from a mix of beef and lamb meats.

  • MAESTRO BACON

    5.00 out of 5
    1 Review(s)

    A perfect snack at any time, Maestro Bacon is a great companion to any meal served both cold and pan fried.